Appetizers

PHOLOURIE: Trinidadian appetizer/snack. Fried seasoned ground split pea mixed w flour balls served with sweet tamarind sauce and Green sauce.

Exotic Drinks

A refreshing taste of "Paradise." Our (non-alcoholic) tropical mocktail, with an international twist. Your date would surley be impressed!

Combination meals.

Choice of meat or Veggie with rice & beans OR white rice, w sweet plantains OR spinach

Seafood Platters

Seafood with choice of rice & beans OR white rice, and sweet plantains OR spinach. (Spinach & plantains are excluded with Pan-seared Fish).

Vegan/Vegetarian Platters

Vegetable with a choice of rice & beans OR white rice, and sweet plantains OR spinach

Special

Doubles

Trinidad and Tobago Doubles (cuisine of the Indian subcontinent): A street food recreated by Chef B into different sizes from snack-size to Super size (Steamed Chickpeas, infused with a blend of Turmeric powder other aromatic spices and fresh green seasoning . An awesome Appetizer or sandwich that is affordable, fulfilling, sensational beyond delicious.Vegan/ Vegetarian comes with chickpeas -add your choice of vegetable, fish or meat. Served with condiments Tamarind sauce (sweet) and green tangy sauce (non spicy) Spicy or Hot sauce are optional.

Roti

Salads

Bake

Small Bites

Soup

Wrap

Pasta

Sides

Desserts

Beverages

Sides

Baked Mac N Cheese is a popular Trinidadian dish recreated by Chef B with her own homemade ingredients. consist of macaroni, cheese, almond milk and fresh seasonings.

Lunch Special

Catering